Put flour, baking powder and salt into a bowl. Mix well. Pour warm water (about 40-45 degrees). Add oil bit by bit and mix with water. Mix flour, baking powder and salt, you will need warm water (40-45 degrees) to make the dough. Periodically add water to the dough, dough is ready when you do not have it on your hands. Shape into a ball, wrap with cellophane and put in a warm place for 1 hour.

Before the dough rises, grate the cheese on a large grater. Determine the number of eggs depending on how many pies you make. Traditionally, they make as many as there are family members. There should be 1 egg per pie. Divide the dough into balls of equal sizes. For example, if the ball weighs 250 grams, take 150 grams of cheese and 1 piece of boiled egg. Roll the pie as shown in the picture. Carefully knead the dough ends.

Lay the parchment paper on the tray, Put the pies on it, pierce with a fork and grease with whisked eggs. Place in the center of the preheated oven at 180 degrees for 15-20 minutes.