Cornel soup

30-60 Min

Easy

Light dish

0-200 Kcal

ingredients

320 320 gr. Fresh or dried (or even canned) cornel

60 60 gr. Butter

30 30 gr. Wheat flour

8 8 gr. Barambo (Lemon mint)

1 1 gr. Ginger

1 1 Yellow lemon

step 1

Grate and sift the cornel, place it in the pot and on the stove, add some flour and water and stir to properly dissolve the flour and to thicken the water. Add some sugar and a pinch of salt.

step 2

Move the soup from the stove, grate some peeled ginger down to it next to the half spoon of lemon zest, squeeze two tea spoons of lemon juice, add few leaves of Barambo and let the soup cool down.