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Chicken bughlama
30-60 Min
Average
Heavy
201-500 Kcal
|
Usually bughlama is made of beef or lamb. I decided to cook it with chicken.
ingredients
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1
1chicken
200
200
gr. cherry tomatoes
2
2onions
4
4
piece garlic
80
80
ml. vegetable oil
1/2
1/2bunch of coriander
1/2
1/2bunch of parsley
Salt to taste
step 1
Clean the chicken. Remove the skin, cut in a small pieces, place in a saucepan, cover with water, and boil.
Finely chop onions and saute on a low heat along with cherry tomatoes.
step 2
Wash and finely chop greens. Transfer everything to the saucepan with cooked chicken. Season with salt.
65 
132 
0 - 30 Min
Easy
201-500 Kcal
