250
250
gr.
yellow lentil
2
2
piece
carrots
2
2
piece
onions
100
100
ml.
vegetable oil
150
150
ml.
white dry wine
3
3
piece
garlic
Salt
Wash lentil. Place it in a saucepan, cover with water, and boil. Add water if it evaporates and keep on a low hit until cooked.
After add wine and simmer for 5 more minutes.
Finely chop and saute onions. Add carrots and saute until cooked.
Place in a blender lentil, onion and carrots, garlic, and salt. Whisk.
How To Serve
Enjoy!
Click if you already have prepared
65 
132 
30-60 Min
Easy
0-200 Kcal
