30-60 Min
201-500 Kcal
2 2 piece chicken fillet
1 1 piece onion
1 1 piece Bell peppers one of each color
1 1 piece green pepper
200 200 gr. cheddar
2 2 piece tortillas
1 1 piece tomato
50 50 ml. olive oil
200 200 gr. sour cream
Salt and red pepper to taste
step 1
Cut into long slices chicken, peppers, and onion. Fry on olive oil. Start with chicken and onions, after add peppers, and in the and grated tomatoes.
step 2
Place tortilla on a pan. Put stuffing into one half of tortilla, top with the cheddar, an turn to the other side. Fry for one minute.
step 3
Transfer tortilla to an oven and bake for 5 minutes.

How To Serve

Serve with the sour cream.