Cheese soup

ingredients

100 100 gr. gauda

100 100 gr. edamer

100 100 gr. mozarella

30 30 gr. parmesan

80 80 ml. white dry wine

50 50 gr. butter

400 400 ml. cream

20 20 gr. basil

2 2 gr. dried basil

Salt to taste

step 1

Place a saucepan on a low hit,pour cream and wine in it. Grate all cheeses except parmesan.

step 2

Wash basil, finely chop leafs. Add to the mixture and whisk with hand blander. Season with salt, pepper and dried basil.

Pour into a bowl and grate some parmesan. Enjoy!

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