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Cottage cheese khinkali
30-60 Min
Average
201-500 Kcal
|
ingredients
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1
1
kg. flour
400
400
gr. nadughi
250
250
gr. cheese
3
3eggs
3
3salt
70
70
gr. butter
100
100
ml. sour cream
step 1
Place in a bowl 600 gr. of flour, add 2 eggs and required amount of water. You will get a bit thick dough - wrap it in a plastic and keep in a fridge for 30 minutes.
step 2
Mix nadughi and cheese, add one egg and one tsp. of salt. Khinkali filling is ready.
step 3
Remove the dough from the fridge. Roll it out and cut out round shapes with help of cup. Roll them out once again and give them oval shape. Place filling inside and give wrap in a form of fish.
step 4
Pour water into saucepan and bring it to a simmer. Add salt and khinkalis. Boil them for 7 minutes.