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Colorful pasta with meatballs
30-60 Min
Easy
Heavy
1
201-500 Kcal
|
ingredients
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300
300
gr.
minced meat
50
50
gr.
bread crumbs
1
1
piece
egg
1
1
piece
onion
100
100
gr.
gauda
100
100
gr.
oil
3
3
teaspoon
salt
400
400
gr.
pasta
200
200
ml.
cream
1
1
teaspoon
basil
70
70
gr.
parmesan
step 1
Mix minced meat with finely chopped onion, grated cheese, and one tsp. salt. Divide into equal sized balls and fry on a pan.
step 2
Meanwhile, pour water into saucepan and let it simmer. Sprinkle 2 tbsp. salt into water and cook pasta.
step 3
Pour cream into cooked pasta.
How To Serve
Serve pasta and meatballs along with grated parmesan.
Click if you already have prepared
Maiko Navrozashvili
It was May 2013, when I took my first pr ...
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65
132
Tags
Meat
Pasta
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flour
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Always Tkemali
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