Shrimps salad with mango
0 - 30 Min
201-500 Kcal
8 8 piece shrips
70 70 gr. salad leaves
1 1 piece mango
1 1 piece avocado
1 1 piece kiwi
100 100 gr. marinated corn
4 4 piece slices of marinated pineapple
200 200 gr. sour cream
150 150 gr. bacon
2 2 gr. red pepper flakes
2 2 tablespoon pumpkin seeds
150 150 gr. olive oil
30 30 gr. parmesan
2 2 piece garlic
step 1
Clean the shrimp - remove the shell, leave the tail and head. Make an incision from head to tail and remove the dark vein. Fry the bacon and then, on this same pan shrimps. At the end, sprinkle with pepper.
step 2
Wash the lettuce. Peel the avocado and cut into slices. Cut kiwi and pineapple. Crush the lettuce.
step 3
Prepare the sauce: Peel the mango and whisk in a blender along with cream, mint, two cloves of garlic, salt and olive oil.

How To Serve

Put on a plate salad, sprinkle with corn, kiwi, pineapple, pour the sauce, then place lettuce, avocado, bacon, pumpkin seeds, shrimps, and parmesan. Enjoy!