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Chestnut risotto
30-60 Min
Easy
201-500 Kcal
|
ingredients
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100
100
gr.
cooked chestnut
200
200
gr.
rice
40
40
gr.
onion
10
10
gr.
garlic
1/4
1/4
kalti (cheese)
50
50
ml.
brendy
75
75
gr.
prosciutto or bacon
20
20
ml.
olive oil
800
800
ml.
beef stock
15
15
gr.
savory
75
75
gr.
butter
step 1
Saute finely chopped onion, garlic, savory and prosciutto for 2 minutes.
step 2
Add rice and saute for 5 more minutes.
step 3
Pour some beef stock and stir occasionally, until it evaporates. Then, add another portion of stock and repeat until rice will become al dente.
step 4
Then, add finely chopped chestnut and brandy. Cook for 2 more minutes, after, add butter and kalti.
step 5
Season with salt and pepper.
How To Serve
Serve hot.
Click if you already have prepared
Irka Kelekhsashvili
It’s been two years and a half since I'm ...
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Tags
chestnut
rice
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