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Crabs in white soup
30-60 Min
Easy
|
ingredients
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10
10crabs
500
500
ml. cream
350
350
gr. marinated corn
200
200
gr. packs of bacon
100
100
ml. white dry wine
3
3
piece garlic
100
100
gr. coriander
50
50
ml. oil
step 1
Wash and simmer crabs.
step 2
In a separate pan sauté the corn, bacon, and garlic. Add the white wine. Five minutes later, the cancer broth, and in the end - cream.
Boil, add salt, pepper, and whisk in a blender.
65 
132 
30-60 Min
Average
201-500 Kcal
