Pork ribs

60+ Min

Average

ingredients

1 1 kg. pork ribs

40 40 gr. dried dill

100 100 gr. ginger

350 350 ml. vegetable oil

1 1 head of garlic

5 5 gr. red pepper flakes

Ingredients for salad

2 2 beams of lettuce

1 1 beam of tarragon

8 8 sticks of green onion

1 1 beam of mint

Pesto sauce ingredients

50 50 gr. pine nuts

150 150 ml. olive oil

4 4 piece garlic

1 1 beam of basil

1/2 1/2 beam of coriander

step 1

First, prepare the marinade. For this purpose, it is necessary to clean ginger, 5 cloves of garlic and place in a blender with dried dill, red pepper, salt and sunflower oil.

step 2

Fry the ribs in the pan and then place in the oven for 10 minutes at 170 degrees.

step 3

Rinse and dry all the greens. Do not cut lettuce with a knife, use your hands. Finely chop green onion. Use only leaves of mint and tarragon. Place everything in a deep bowl.