60+ Min
201-500 Kcal
200 200 gr. pork or beef entrails
50 50 gr. pork or beef intestine
2 2 piece garlic
1/2 1/2 teaspoon dried coriander
1/2 1/2 teaspoon dried savory
50 50 gr. pomegranate or baberry
step 1
Properly wash all the entrails. Wash the intersite with corn flour and turn it inside out.
step 2
Cook entrails, finely chop and season with dried coriander, savory and garlic.
step 3
Fill the intestine with stuffing with a help of funnel or sausage machine. Tie the ends of the intestine.
step 4
Tale kupati in a dark place, so they dry. Fry in a pan, grill or ketsi.

How To Serve

Serve with greens, pomegranate or barberry.