Svanetian salt
0 - 30 Min
2 2 dried coriander seeds
2 2 dill seeds
1 1 teaspoon utskho suneli seeds
1/2 1/2 teaspoon red pepper flackes
1/2 1/2 teaspoon leaves of imeretian saffron
11 11 teaspoon salt
1/2 1/2 teaspoon cumin or gitsruli
чеснок чеснок
step 1
Place all ingredients in a pestle and mash them.
step 2
The mixture should be moist, add more garlic if it's needed.

How To Serve

Store in hermetically closed container.

Useful Tips

Salt should be moist. We can't tell you the exact amount of garlic, you should feel when it's enough.