Paska / An Easter Bread

60+ Min

Heavy

Light dish

500+ Kcal

ingredients

4 4 teaspoon dry yeast

100 100 ml. milk

200 200 ml. heavy cream

1 1 рinch dried marigold

750 750 gr. flour

250 250 gr. sugar

5 5 piece eggs

170 170 gr. butter

1/2 1/2 teaspoon salt

400 400 gr. assorted dried fruits and nuts

100 100 gr. rum

1 1 vanilla bean

100 100 gr. apricot jam

150 150 gr. assorted succades

step 1

Dissolve yeast in some warm milk and add 2 tbsp. flour and 1 tbsp. sugar.

step 2

Add a pinch of marigold to cream and simmer it. As soon as the yeast ferments, put it in a large bowl. Mix yolks, vanilla and sugar, until you get the white mixture.

step 3

Add melted butter, egg and sugar mixture, warm cream and flour in the yeast bowl. Knead soft and elastic dough, which not stick to your hands.

step 4

Let it rest for few hours. When it grows in size, add succades, gently mix and place it in the cake pan. We should let the dough ferment a little more and then place it in a preheated oven for 50 minutes.