Imeretian kitchen is a proud owner of the best fresh cheese and Khachapuri in the country. They usually dress vegetable salads with walnut and vinegar, while they garnish meat with garlic or tomato sauce. Locals cook an extraordinary dish out of haslets – Kuchmachi, but what they make out of mushroom is a real marvel. Imeretians deliciously prepare horse mushroom, caesar's mushroom and preserve salted honey fungus for winter.
