Americans have taken the Italian thin pizza dough culture and made it their own. New York pizza has significantly thick dough and has gained popularity all over the World. It seems like hard to discuss the dough size as its mostly up to an individual taste, but the consistency of the dough must definitely be subject to discussion.
This blog is about how to make ideal pizza dough.
So follow the instruction:
Dissolve some yeast, salt, and sugar in a warm water. Only after dissolving properly add some oil and flour and start kneading the dough. Don't be lazy: you have to work on the dough for about 10 minutes. When you are done, cover it with a tea cloth and keep warmly. In 30 minutes flatten it in really thin pieces, as remember? the ideal dough must be transparent!