Plains and Mountains

Did you know that ...

Useful recipes for cookbooks written in the plain are harmful in the mountains and backward. The food prepared by the inhabitants of the plains according to the books compiled by the mountaineers, is over boiled. At the same time, mountain dwellers would have to eat undercooked food if they cooked strictly according to recipes written by those who live on the plains. The blame is the difference in atmospheric pressure, which causes water to boil in the mountains at a lower temperature.
In addition, used ingredients, herbs, seasonings, vegetables, fruits can have different properties.
For example, medicinal herbs inhabited in the mountains can lose their useful properties if they were collected on the plain, and vice versa.


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