Marinara sauce

Tasty pasta requires really good sauce. Marinara is “to go” from pasta sauces list and today we will teach you how to cook it!


Tomato Canned - 400 gr.

Tomato paste - 170 gr.

Canned celery - 4 tbsp.

Garlic - 1 clove

Salt - 1 tsp.

Black pepper - ¼ tsp.

Olive oil - 6 tbsp.

Finely cut the onion - 1/3 cup

White wine - ½ cup


Whisk all ingredients in a blender except wine, olive oil and onions.

Sauté the onion in olive oil. Add the tomato mass and white wine.

Boil for 30 minutes.

Serve with pasta.

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