Lemon chicken

Wonderful dish for a family dinner – lemon chicken!


Chicken leg - 4 pieces

Salt - 1 teaspoon

Pepper - ½ teaspoon

Flour - 1/3 cup

Butter - 4 tablespoons

Olive oil - 2 cm

Chicken broth - ½ cups

Lemon juice - 1/3 cup

Lemon - 8 slices

Finely chopped parsley - ¼ cups


Sprinkle chicken with salt and pepper. Dip into a flour.

Preheat a large pan. Melt one tablespoon of butter and one tablespoon of olive oil. Fry chicken from all sides. Transfer fried chicken to desired vessel.

Do not wash the pan you have used. Pour chicken broth and lemon juice into it. Stir for 2-3 minutes. After, add butter, parsley, and lemon slices. Let it boil on a low heat for 5 minutes.

Pour chicken with sauce.



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