Cherry is really tasty and popular fruit, which has lots of natural benefits.

The chemical composition consists of water - 80%, sugar - 10-17,3%, acids - 0,8-2,4%, carbohydrates - 20%, nitrogenous substances - 0,7%, cellulite - 6%, tissue substance - 0,15-0,88%.

In addition, it is saturated with carbohydrates, glucose and fructose. It also contains B1, B6, C, E, K and PP vitamins, magnesium, and iodine.

Cherry is distinguished with many medicinal properties. Including: enhances the immune system and vision; Positively affects the brain, nervous system and memory; Combating insomnia, stress and depression; Regulates cholesterol levels in blood Promotes the digestive system; Effective during cooling; It is useful in heart disease and regulates pulse; Prevents the development of cancer cells; It is recommended against the following diseases - mumps, measles, and chickpeas; It is useful for atherosclerosis, and anemia.

Cherry is very popular in culinary. 


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