Cherry is really tasty and popular fruit, which has lots of natural benefits.
The chemical composition consists of water - 80%, sugar - 10-17,3%, acids - 0,8-2,4%, carbohydrates - 20%, nitrogenous substances - 0,7%, cellulite - 6%, tissue substance - 0,15-0,88%.
In addition, it is saturated with carbohydrates, glucose and fructose. It also contains B1, B6, C, E, K and PP vitamins, magnesium, and iodine.
Cherry is distinguished with many medicinal properties. Including: enhances the immune system and vision; Positively affects the brain, nervous system and memory; Combating insomnia, stress and depression; Regulates cholesterol levels in blood Promotes the digestive system; Effective during cooling; It is useful in heart disease and regulates pulse; Prevents the development of cancer cells; It is recommended against the following diseases - mumps, measles, and chickpeas; It is useful for atherosclerosis, and anemia.
Cherry is very popular in culinary.