Mint sorbet – simple and refreshing dessert for summer.
1 ½ cup of sugar
1 ½ glass of water
1 bunch of mint
½ glass of lemon juice
2 lemon zests
Place sugar, water, lemon zest, and washed mint in a saucepan. Simmer and wait until sugar dissolves. Remove the mind. Add lemon juice and let the mixture cool. Place in a freezer and keep for one and half hour. After that remove it, mix well, and repeat the process 4 times.
You can keep it in a freezer for 1 month.