As maple syrup is more habitual to pancakes, we decided to do something extraordinary and cook chicken with it. 

Ingredients: 

1 chicken 

2 tbsp. maple syrup 

1 tbsp. mustard

1 tbsp. olive oil 

3 cloves of garlic 

Rosemary to taste 

Preparation: 

Preheat oven to 180 degrees. Mix maple syrup, mustart, olive oil, and garlic. Spread chicken with this sauce. Sprinkle with salt. Place on a baking vessel, pour with remaining sauce. Top chicken with rosemary. Bake for 45 minutes. 

Enjoy!