Tasty, crisy, homemade chicken fingers! Let your children enjoy healthy food!
4 chicken fillets
70 ml. soy sauce
1 cup oats
Salt and pepper to taste
Cut chicken breasts into long slices. Place in a big bowls, pour with soy sauce, sprinkle with salt and pepper. Cover with a plastic and keep in a fridge for 30 minutes.
Whisk eggs. Place chicken slices first in eggs, then in oats. Fry on a medium heat.
Serve with ketchup or any kind of desired sauce.