Of course, hot chocolate is "to go" drink during cold winter days, but have you ever tasted cold white chocolate? If no, our recipe is for you! 

Ingredients: 

200 gr. white chocolate

400 ml. milk

1 vanilla stick 

Whipped cream for topping 

Method: 

Melt chocolate on a steam bath. Warm a milk. Pour melted chocolate in it and constantly stir. Add vanilla seeds and stir until homogenous mixture. 

Transfer to desired vessel and keep in a fridge. After cooling, pour into a glass and top with whipped cream.