Sorbet is an easy and tasty dessert which is also an alternative to ice cream, for those who are allergic to lactose.
250 gr. of sugar
Peel of one lemon
Juice 2-3 lemons
2 tbsp. Vodka
Half a lemon peel for serving
Pour 250 ml. of water into a saucepan, add 250 gr. of sugar and peel one lemon. Put on the fire and dissolve the sugar, then boil for 3 minutes. Remove the peel of lemon from the pan and add 100 ml/ of lemon juice and vodka. Stir and put in the freezer for an hour and a half, then remove it from the freezer and mix well. Repeat this process 4 times. After that, the lemon sorbet will be ready.
Sorbet can be kept in the freezer for one month