Buckwheat is annual plant. Homeland of this plant is in the Middle East and Asia. Buckwheat is distinguished by a number of useful features.

It consists protein, starch, sugar, fat, fiber, lemon and apple acids, mineral salts and trace elements, B1, B2, PP and P vitamins. Buckwheat is absolutely non-allergenic products. Recent studies have shown that it is beneficial for people with diabetes - reduces sugar in blood.  In addition, buckwheat restores damaged liver cells, improves heart work, fights cholesterol and gastrointestinal diseases, and is useful to calm the nervous system.

It should be noted that with the buckwheat membrane are made a special, anti-insomnia pillows.