Puff dough

Puff dough is a base for lots of tasty pastries. You can bake croissants, danishes, apple strudel, or at least khachapuri and lobiani. 

We decided to share an easy recipe with you. 


500 gr. margarine 

250 ml. water

1 pinch of salt

1 egg white

3 tbsp. lemon juice

1 kg. flour

Mix water, flour, egg white, lemon juice, and salt. Knead the dough and leave for 15-20 minutes. Roll it out, put together the ends of  dough and roll in the shape of a square. Spread with margarine and wrap as an envelope. Roll out and repeat the same process at least twice. 

Leave in a fridge for 3-4 hours. 


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