Caesar - one of the most popular salads. Many cook it at home - but the taste is not the same as in the restaurant. It turns out that the whole thing in a dressing. So we decided to share with you a recipe for a tasty sauce.
Parmesan cheese - 100 gr.
lemon juice - 50 ml.
Mayonnaise - 2 tbsp.
anchovy fillets - 2 pcs.
olive oil - 1/2 tbsp.
Garlic - 3 cloves
salt, ground black pepper - to taste
Grate the cheese on a fine grater. Rinse the anchovy fillets, dry and cut into small pieces. Crush the garlic.
Put in a blender the cheese, anchovy, garlic, mayonnaise, lemon juice, black pepper and whisk until smooth. Continuing to whisk, start adding a drop of olive oil.
It should be noted that the anchovy is quite salted fish, so add salt in the end.