Today is the day of the experiments. I love pasta and I love cheese. I decided to cook a sulguni cheese sauce and I hasten to share his find with you.
• 200 ml. cream
• 100 gr. suluguni
• 1 clove of garlic
• 200 gr. cream cheese
• 10 ml. of vegetable oil
• Dried basil - to taste
• black pepper - to taste
Place the oil in a frying pan, cheese, cream and crushed garlic. Constantly stir.
Grate suluguni. When the sauce comes to a boil, start adding a pinch of cheese and continue stirring until the mixture is smooth.
Serve with spaghetti. Garnish with dried basil.