Marinated cherry tomatoes - a great stock for the winter. You can prepare salads, pizzas, tapas, pasta and more.
• 500 gr. cherry
• 250 ml. of olive oil
• 200 ml. of vinegar
• 30 gr. basil
• 4 cloves of garlic
• 1 tbsp. black peppercorns
• 1 tbsp. salt
Wash the cherry tomatoes and basil.
Peel the garlic, cut into slices. Put a cherry in sterile jars, with basil and garlic.
Pour vinegar in jars.
Heat the olive oil and pepper, and pour it in tomatoes. Close the lid, cool, and store in a refrigerator.