Kikloko, or traditional Georgian “eggbread” is a must have dish for breakfast. It can be considered as Georgian French toast. Nowadays, kikliko and cheese is the most popular variation of this dish. We want to offer you some really tasty alternatives.
First of all, let’s make the Kikliko. You will need white bread, 1 glass of milk, 2 eggs, butter (or oil) and salt. Whisk all the ingredients and put pieces of bread in it for a while. Then fry bread on pan or bake in an oven.
So, Kikliko is really tasty with:
Don’t be afraid of experiments. Even such a basic dishes can be refreshed with bright ideas. Trust your inner voice and taste.