Teriyaki sauce is equally suitable for meat, fish, chicken, vegetables and rice. It may seem unbelievable, but you can easily prepare it at home.
Soy sauce - 100 ml.
Brown sugar - 2 tablespoon
Garlic - 2 cloves
Ginger - 1 teaspoon
Honey - 1 tablespoon
Mir (or wine vinegar) - 1 tablespoon
Water - 50 ml.
Starch - 3 teaspoons
Preparation: Grate the garlic and ginger. Place all ingredients in the pot, boil for 5 minutes, half the mass should evaporate and start to thicken.
Do not forget, keep the sauce in a hermetically sealed glass container.