Delicious gluten-free dessert – coconut cookies.
400 gr. sweet coconut flakes
1 cup chopped almonds
1 teaspoon lemon zest
¾ cup of sugar
1 pinch salt
4 egg whites
Preheat an oven to 170 degrees.
Place in a bowl the coconut flakes, almonds, lemon zest, sugar, and salt. Stir well. Add beaten egg whites and stir.
Place the baking sheet on a baking tray. Drop from teaspoon onto greased cookie sheet.
Bake for 20-25 minutes.