We have already discussed salmon’s useful qualities. In this post we will share grilled salmon recipe.

Ingredients:

Salmon fillet - 4 pieces

Dijon mustard - 2 tablespoons

Soy sauce - 3 tablespoons

Olive oil - 6 tablespoons

Garlic sliced - 1 tablespoon

Salt to taste

Method:

Season salmon with salt. In a large bowl, mix marinade ingredients. Pour half of it to a small bowl. Put salmon fillets in a large bowl, cover with a plastic and marinate for 30 minutes.

Fry on a grill and serve with the sauce.