Guacamole is traditional Mexican snack. It is used as sauce or as dip. Today, we will learn the recipe.


1 chili

3 avocado

2 tomatoes

1 onion

1 bunch coriander

1 lime

1 clove of garlic

Salt to taste


Wash vegetables. Cut tomatoes into small cubes. Remove seeds from chili and finely chop it along with onion, garlic, and coriander. Place chopped ingredients in a blender and whisk. Pour with a bit of water and lemon juice.

Cut avocado into small cubes. Add to whisked ingredients along with tomatoes. Sprinkle with a salt.

Serve with corn chips. 

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