Pork with mushrooms, white wine and cream sauce - delicious dinner for whole family.
4 pork fillets
2 tbsp. olive oil
1 tbsp. butter
200 gr. mushrooms
50 gr. onions
1 glass of white dry wine
1/4 cup of cream
Salt and pepper to taste
Preheat a pan, pour with olive oil, sprinkle fillets with salt and pepper, and fry them from both sides. After frying, transfer them to the separate vessel.
Fry on a same pan finely chopped mushrooms and onions along with a butter. Saute for 2-3 minutes. After, pour some wine and let half of it evaporate. Then, pour with cream and stir until homogenous mixture.
Pour sliced meat with sauce and serve along with mashed potatoes.