Of course, hot chocolate is "to go" drink during cold winter days, but have you ever tasted cold white chocolate? If no, our recipe is for you!
200 gr. white chocolate
400 ml. milk
1 vanilla stick
Whipped cream for topping
Melt chocolate on a steam bath. Warm a milk. Pour melted chocolate in it and constantly stir. Add vanilla seeds and stir until homogenous mixture.
Transfer to desired vessel and keep in a fridge. After cooling, pour into a glass and top with whipped cream.