Chicken with tarragon

Very simple and tasty dish - chicken with tarragon. Prepare enjoyble dinner for whole family in just one hour. 


70 gr. butter

1 tbsp. olive oil 

1 chicken 

2 onions

120 ml. white dry wine

10 gr. tarragon 


1 tbsp. butter

5 gr. of each tarragon, dill, and parsley 

A bit of savory 

175 ml. of heavy cream 


Melt butter, add olive oil and spread on baking vassel. Sprinkle chicken with salt and bake in oven until crispy, golden skin. After, add finely chopped onions, pour wine and add tarragon. Bake for 5 more minutes. Remove chicken and tarragon. Pour everything that is in the vessel into a pan, add butter and greenery. Pour with a cream. Leave on a low heat for 4-5 minutes. Pour chicken with the sauce and serve to table. 

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