Pasta and spinach casserole

Of course, everyone loves traditional pasta, with various sauces, but we decided to use this product in a different way, baked with spinach. 


Spinach - 800 gr. 

Pasta - 250 gr. 

Eggs - 3 

Butter - 100 gr. 

Sulguni - 200 gr. 


Boil pasta. Wash the spinach. Spread the butter in a baking vessel. Place the spinach and noodles. Season with salt and pepper to taste. Put the remaining butter in the middle. Sprinkle with grated sulguni and bake at 180 degrees for 10-15 minutes.

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