Today, we cook vegan patties and use mushrooms and buckwheat. They are perfect with mashed potatoes, grilled vegetables or a light salad. Additionally, cooking takes maximum half hour.
You will need:
1 kg. mushrooms
1 cup buckwheat
1 tablespoon starch
Dill, coriander, salt, and pepper - to taste.
We start from cooking mushrooms. Boil them for several minutes. Then use the mushroom broth while cooking the buckwheat. Put mushrooms and herbs in a meat grinder. Add them to already cooked buckwheat. Add some starch, salt and pepper. Form patties and fry in vegetable oil.
Serve with mashed potatoes.