Onion rings are easy to prepare. This is the perfect appetizer for beer or burger.
100 g flour
0.5 ml. Oil (Refined)
Salt and pepper - to taste
Cut the thick onion rings and separate the layers. Whisk the eggs, flour, water and a teaspoon of oil - the batter should be liquid. Dip rings in batter and then fry in boiling oil.
You can cook the sauce of sour cream / mayonnaise / yogurt and garlic.