Pepperboy entered the Georgian restaurant market in 2018, pioneering the trend of pan-Asian cuisine in the country. Pan-Asian cuisine blends the culinary traditions of various Asian countries, so the menu includes Japanese, Korean, Thai, and other Asian dishes. Known for its rich diversity, Asian culture and cuisine were once unfamiliar in the city, but Pepperboy has made them close and beloved.
“Discover, taste, repeat” is Pepperboy’s motto. Our goal is to offer guests an incredible culinary experience, focusing on high quality, authentic regional flavors, and fresh tastes. Every dish on the menu has undergone extensive work and testing to ensure it authentically represents Asia’s culinary diversity with respect and care.
The restaurant is located at 14 Chovelidze Street and offers two dining areas—indoor and outdoor. 
“My partners and I are constantly thinking about ideological and geographical expansion. We entered 2024 with big plans and ambitions, and we’ll soon be able to share more specific news,” says Tina Khapava.