Shushabandi Restaurant is located on historically significant grounds within a winery. It combines a welcoming atmosphere with unique dishes that blend tradition and modernity, reflected in the decor, food, and beverages. 

The founders of Guliani Group envisioned creating a space on the winery grounds that resonates with the region’s history. 
“Our primary goal is to offer our guests a pleasant setting and unforgettable culinary experiences.
Shushabandi features modern Georgian cuisine and offers select European dishes. The menu is frequently updated, presenting unique creations crafted by the chef specifically for Shushabandi. And nothing complements a delicious meal like the perfect wine pairing. With up to 150 carefully curated wines available, the wine menu is designed to offer only the finest and most diverse selections.
Five years ago, we set out to provide top-quality service and establish a name in Georgian hospitality. This commitment is affirmed by the Gault&Millau quality mark we received upon opening. Therefore, continual improvement remains our highest priority”.