Everything around us works through the laws of physics and chemistry and if you ask me -
culinary is a science. I am a scientist, a food technologist and I try to create art work in the
form of d ...
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Everything around us works through the laws of physics and chemistry and if you ask me -
culinary is a science. I am a scientist, a food technologist and I try to create art work in the
form of delicious food using organic chemistry, biochemistry and physics. Though, apart
from science culinary involves a good deal of emotions. I try to evoke emotions, curiosity and
revive memories stored deeply in our minds. That's what I share with my students at the
Agrarian University Culinary Academy. See Less