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Irka Kelekhsashvili
It’s been two years and a half since I'm a part of this industry. I've changed six jobs with gaining a lot of experience from each of them. (It may sound weird in any other industry, but in cooking th ... See More
It’s been two years and a half since I'm a part of this industry. I've changed six jobs with gaining a lot of experience from each of them. (It may sound weird in any other industry, but in cooking the change gave a lot to me). I've worked at "Lisi Lounge", "Fitcafe", and Hotel "Coste". Currently I'm a chef at newly opened pub "PAM club". See Less
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It’s been two years and a half since I'm a part of this industry. I've changed six jobs with gaining a lot of experience from each of them. (It may sound weird in any other industry, but in cooking the change gave a lot to me). I've worked at "Lisi Lounge", "Fitcafe", and Hotel "Coste". Currently I'm a chef at newly opened pub "PAM club".
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