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Giorgi Iosava
I have to admit - I’ve tried hard to earn my University degree, but in the end, with the law diploma in my hands and promising judicial career glimmering on the horizon, I decided to drop everythi ... See More
I have to admit - I’ve tried hard to earn my University degree, but in the end, with the law diploma in my hands and promising judicial career glimmering on the horizon, I decided to drop everything, follow my heart and start all over again. That's how I ended up as a professional cook. I've started with graduating from Tbilisi Polytechnic Professional Education Center, followed by two-year program in the professional college “Icarus” and headed to Vienna for “Tourism College Modol” internship. As soon as I got back to Georgia I took on my profession and up until now my portfolio includes well-known names like: Tsiskvili Restaurant, Loft, Elburito, Marriott Tbilisi, Angelato, Terrassa Restaurant, Strada and Orangery. Currently as a founding chef I'm committed to the ''Burger House Tbilisi” and sharing my experience with the apprentices in the Georgian Culinary Academy. See Less
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I have to admit - I’ve tried hard to earn my University degree, but in the end, with the law diploma in my hands and promising judicial career glimmering on the horizon, I decided to drop everything, follow my heart and start all over again. That's how I ended up as a professional cook. I've started with graduating from Tbilisi Polytechnic Professional Education Center, followed by two-year program in the professional college “Icarus” and headed to Vienna for “Tourism College Modol” internship. As soon as I got back to Georgia I took on my profession and up until now my portfolio includes well-known names like: Tsiskvili Restaurant, Loft, Elburito, Marriott Tbilisi, Angelato, Terrassa Restaurant, Strada and Orangery. Currently as a founding chef I'm committed to the ''Burger House Tbilisi” and sharing my experience with the apprentices in the Georgian Culinary Academy.
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